In honor of Israel’s 70th anniversary (April 18, 2018), I was interviewed by Steven Shalowitz to discuss popular Israeli food for JNF’s Podcast (the Jewish National Fund), IsraelCast. Tune in as we discuss the origins of shakshuka, borekas, felafel, hummus, halvah, the biblical herb za’tar, and shnitzel. (I will even talk about how pastrami became a Jewish-American deli favorite!)
Click here for JNF’s Podcast, IsraelCast
(Scroll down to “Episodes” and you will find it listed first as
episode 25, Culinary Expert Jennifer Abadi.)
In the second half of my talk I will also briefly discuss my new cookbook
Too Good To Passover.
After nearly 100 years, Streit’s Matzo Factory on the Lower East Side will be moving out. It’s especially sad to me because I give Jewish Food Tours in this neighborhood, and one of the highlights is stopping by the factory and store to get a taste of freshly baked matzah, still warm from the oven. It’s also a loss since it is one of the few remaining family owned businesses still standing in lower Manhattan, going back to the turn of the 19th century. (Hopefully Yonah Schimmel’s, Katz’s Deli, and Russ & Daughters will hang in there!) They will remain open until the end of this month, and move to their warehouse in New Jersey. Eventually they will reopen in a new location, to be announced!
Check out this article on npr to learn more.
Making Matzah at the Factory