Today’s post by the Jewish Food Society shows my family recipe for Kibbeh Hamdah, a Syrian soup made with lamb meatballs, dried mint, and lots of lemon. If you like tart flavors, this is the dish for you. Enjoy!
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While riding the subway down to the Lower East Side this morning to give my Jewish Food & Culture tour, I saw this sign on the wall above the doors. Seems that “Please NO Radio Playing” has been replaced with “Please NO Swastikas.” I’ve lived in New York City my whole life, and back in the day (before Walkmans or Smartphones ) I remember some passengers blasting their very radios in crowded trains while standing right under these signs. Will an update of these signs really deter anyone from drawing a swastika? I doubt it (and it may give some people the bad idea to even do it). Whether it will help or not, it’s just unsettling to see that the incidents of swastika graffiti have become common enough to warrant an official sign.
It’s our last Hanukkah candle of the week. I hope that your eighth candle shines as bright as your first.
Do you love food that is colorful, healthy, flavorful, and seasonal? Are you an adventurous eater, and love to travel the world one dish at a time? Don’t forget to check out my cookbook “Too Good To Passover” on Amazon. It’s NOT JUST FOR PASSOVER (and you don’t have to be Jewish to enjoy it)! Aimez-vous voyager autour du monde? Pour acheter mon livre de voyages culinaires, rendez-vous sur Amazon.fr et recherchez "Too Good To Passover.” (Ce n'est PAS SEULEMENT pour la Pâque, et pas besoin d’être juif pour en profiter!)
#pâque #pessah #seder #sépharade #nourriturejuive #kascher #végétarien #bonnesanté #moyenorient #méditerranéen #fetejuive #toogoodtopassover #jenniferabadi #afistfuloflentils #seasonal #healthy #kosherfood #jewishfood #sephardicfood #middleeasternfood #arabicfood #mediterraneanfood #vegetarian #hanukkah #chanukah #swastika #antisemitism
Sufganiloaf?
Happy 5th light of Hanukkah!
I know we are supposed to serve foods with oil but after 2 Hanukkah cooking classes and 4 nights of latkes, I think I need to break from the frying! Instead of making individual doughnuts I put the dough into a loaf pan and baked it. When cool I used a turkey baster to fill the loaf with raspberry jam and sprinkled the whole thing with powdered sugar. Tastes like a brioche and jelly doughnut combined. A perfect breakfast treat!
Do you love food that is colorful, healthy, flavorful, and seasonal? Are you an adventurous eater, and love to travel the world one dish at a time? Don’t forget to check out my cookbook “Too Good To Passover” on Amazon. It’s NOT JUST FOR PASSOVER (and you don’t have to be Jewish to enjoy it)! A great Hanukkah gift!
Aimez-vous voyager autour du monde? Pour acheter mon livre de voyages culinaires, rendez-vous sur Amazon.fr et recherchez "Too Good To Passover.” (Ce n'est PAS SEULEMENT pour la Pâque, et pas besoin d’être juif pour en profiter!) #pâque #pessah #seder #sépharade #nourriturejuive #kascher #végétarien #bonnesanté #moyenorient #méditerranéen #fetejuive #toogoodtopassover #jenniferabadi #afistfuloflentils #seasonal #healthy #kosherfood #jewishfood #sephardicfood #middleeasternfood #arabicfood #mediterraneanfood #vegetarian #hanukkah #chanukah #miracle #festivaloflights #hanouka #sufganiyot #jellydoughnut
Last night for the 3rd night of Hanukkah I shared a panel discussion on Jewish food with the Gefilteria team (Jeffrey Yoskowitz and Liz Alpern) and the Babka Lady (Frimet Goldberger). It was so nice to hear how others in the greater community are preserving Jewish foods, recipes, and culture through their own stories and perspectives! Thank you to the Wasserman Jewish Studies Center at Baruch College for sponsoring and organizing this event. Unfortunately I forgot to take a nice photo of me with the other panelists last night, but here is one of the beautiful cookbook by the Gefilteria team as well as a delicious (half eaten) halva-chocolate babka by the amazing Babka Lady!
Happy 4th light of Hanukkah.
Do you love food that is colorful, healthy, flavorful, and seasonal? Are you an adventurous eater, and love to travel the world one dish at a time? Don’t forget to check out my cookbook “Too Good To Passover” on Amazon. It’s NOT JUST FOR PASSOVER (and you don’t have to be Jewish to enjoy it)! Aimez-vous voyager autour du monde? Pour acheter mon livre de voyages culinaires, rendez-vous sur Amazon.fr et recherchez "Too Good To Passover.” (Ce n'est PAS SEULEMENT pour la Pâque, et pas besoin d’être juif pour en profiter!)
#pâque #pessah #seder #sépharade #nourriturejuive #kascher #végétarien #bonnesanté #moyenorient #méditerranéen #fetejuive #toogoodtopassover #jenniferabadi #afistfuloflentils #seasonal #healthy #kosherfood #jewishfood #middleeasternfood #arabicfood #mediterraneanfood #vegetarian #hanukkah #chanukah #miracle #festivaloflights #latkes #hanouka #potatopancakes #babka
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