Grandma Fritzie’s Syrian Passover Soup

Recipes March 16, 2018 1 Comment

Soup_KibbehHamdah872dpi

Today’s post by the Jewish Food Society shows my family recipe for Kibbeh Hamdah, a Syrian soup made with lamb meatballs, dried mint, and lots of lemon. If you like tart flavors, this is the dish for you. Enjoy!

Tagged: Brooklyn, customs, food, Jewish, Jewish Food Society, kibbeh hamda, kibbeh hamdah, meatballs, Passover, rice, Seder, soup, Syrian, Traditions

One thought on “Grandma Fritzie’s Syrian Passover Soup”

Remembering Grandma Fritzie | too GOOD to PASSOVER May 22, 2018 at 9:02 am Reply

[…] writing it. This book was what brought me into the world of recipe recording and teaching, and Syrian food was my first […]

Please Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

A Simple Passover Haggadah

Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!

too GOOD to PASSOVER

Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!

In my Iraqi Kitchen: Recipes, History and Culture, by Nawal Nasrallah

Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!

BendichasManos.com

a blog about living, cooking and caring in the Ladino tradition

COMING SOON

Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!

A Kosher Christmas

'Tis the Season to be Jewish

%d bloggers like this: