Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!
Today’s post by the Jewish Food Society shows my family recipe for Kibbeh Hamdah, a Syrian soup made with lamb meatballs, dried mint, and lots of lemon. If you like tart flavors, this is the dish for you. Enjoy!
Tagged: Brooklyn, customs, food, Jewish, Jewish Food Society, kibbeh hamda, kibbeh hamdah, meatballs, Passover, rice, Seder, soup, Syrian, Traditions
© 2021 Jennifer Abadi and TooGoodToPassover.com —
All Rights Reserved.
Arab Cuisine in Spain under Muslim Rule
A Simple Passover Haggadah
Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!
Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!
Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!
a blog about living, cooking and caring in the Ladino tradition
COMING SOON
Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!
'Tis the Season to be Jewish
[…] writing it. This book was what brought me into the world of recipe recording and teaching, and Syrian food was my first […]