Grandma Fritzie’s Syrian Passover Soup

Recipes March 16, 2018 1 Comment

Soup_KibbehHamdah872dpi

Today’s post by the Jewish Food Society shows my family recipe for Kibbeh Hamdah, a Syrian soup made with lamb meatballs, dried mint, and lots of lemon. If you like tart flavors, this is the dish for you. Enjoy!

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Tagged: Brooklyn, customs, food, Jewish, Jewish Food Society, kibbeh hamda, kibbeh hamdah, meatballs, Passover, rice, Seder, soup, Syrian, Traditions

One thought on “Grandma Fritzie’s Syrian Passover Soup”

Remembering Grandma Fritzie | too GOOD to PASSOVER May 22, 2018 at 9:02 am Reply

[…] writing it. This book was what brought me into the world of recipe recording and teaching, and Syrian food was my first […]

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