“Too Good To Passover” Cookbook
Talk, Signing and Haroset Tasting
WHEN:
Sunday, March 4
11:15 am-1 pm
WHERE:
Glen Rock Jewish Center
682 Harristown Road
Glen Rock, NJ
EVENT:
$5 entrance fee for non-Sisterhood Members;
Food donations for the local shelter welcome.
Signed copies of my new cookbook
“Too Good To Passover:
Seder Menus & Memories from
Africa, Asia, and Europe”
will be on sale following the talk
(cash preferred; payment by check
or Chase QuickPay also accepted)
The following 3 tastes will be served:
(KOSHER: Parve)
Moroccan Haroset
(Cinnamon Dusted Date-Raisin “Truffles”
with Walnuts, Rolled in Cinnamon
Syrian Haroset
(Apricot Spread with Pistachios,
and Orange Blossom Water)
Portuguese Haroset
(Raisin and Banana Spread with Pistachios,
Ginger, Allspice, and Sangria)
RSVP:
sisterhood@grjc.org
“Too Good To Passover” Cookbook
Talk & Signing
WHEN:
Sunday, March 11
2—4 pm
WHERE:
Kehila Kedosha Janina
280 Broome Street
EVENT:
Entrance FREE!
Signed copies of my new cookbook
“Too Good To Passover:
Seder Menus & Memories from
Africa, Asia, and Europe”
will be on sale following the talk
(cash preferred; check and PayPal
also accepted)
Kosher refreshments will be served.
RSVP:
museum@kkjsm.org
516-456-9336
“Too Good To Passover” Sephardic Seder
Cooking Class
(Meat/NOT KOSHER)
Each student will receive a signed copy
of my new cookbook:
“Too Good To Passover:
Seder Menus & Memories
from Africa, Asia, and Europe!”
WHEN:
Monday, March 12
10 am-2:30 pm
WHERE:
ICE (the Institute of Culinary Education)
225 Liberty Street
MENU:
Syrian Haroset with Dried Apricots, Pistachios,
and Orange Blossom Water
Moroccan Haroset “Truffles” with Dates,
Raisins, and Walnuts
Iranian Chicken Soup with
Chickpea Dumplings
Moroccan Potato Pie
Stuffed with Spiced Beef
Algerian Fish Dumplings
with Tomatoes & Fresh Coriander
Moroccan Stewed Prunes with Onions,
Cinnamon, and Roasted Almonds
Persian Pistachio Cake
wtih Cardamom Syrup
Italian Macaroons with
Almonds and Pignoli Nuts
TO REGISTER:
recreational.ice.edu
800.522.4610
“Too Good To Passover” Cookbook
Talk, Signing and Haroset Tasting
WHEN:
Sunday, March 18
4—5:30 pm
WHERE:
SAJ (The Society for the Advancement of Judaism)
15 West 86th Street
(Between Central Park West & Columbus Avenues)
EVENT:
Entrance FREE!
(Donations welcome to support learning at
SAJ’s Makom and Pela family education programs.)
Signed copies of my new cookbook
“Too Good To Passover:
Seder Menus & Memories from
Africa, Asia, and Europe”
will be on sale following the talk
(cash preferred; payment by check
or Chase QuickPay also accepted)
MENU: The following 3 tastes will be served:
(KOSHER STYLE: Parve/Non-dairy)
Moroccan Haroset
(Cinnamon Dusted Date-Raisin “Truffles”
with Walnuts, Rolled in Cinnamon
Syrian Haroset
(Apricot Spread with Pistachios,
and Orange Blossom Water)
Portuguese Haroset
(Raisin and Banana Spread with Pistachios,
Ginger, Allspice, and Sangria)
QUESTIONS:
thesaj.org
REGISTER:
SAJ Registration Page
Sephardic Vegetarian Seder
Cooking Class
(Kosher: Dairy/Vegetarian)
Signed copies of my new cookbook
“Too Good To Passover:
Seder Menus & Memories from
Africa, Asia, and Europe”
will be on sale following the talk
(cash preferred; payment by check
or Chase QuickPay also accepted)
WHEN:
Monday, March 19th
7-9:30 pm
WHERE:
JCC Manhattan
(Jewish Community Center)
334 Amsterdam Ave @76th Street
MENU:
Greek Haroset with Black Raisins, Oranges,
Walnuts, and Apple Cider Vinegar
Turkish Matzah Spread with Feta Cheese,
Paprika, Garlic, and Mint
Italian Matzah “Lasagna” with Crushed Tomatoes,
Basil, and Pot Cheese
Sephardic Carrot Salad with Cumin,
Raisins and Saffron
Egyptian Macaroons with
Toasted Walnuts, Pecans, and Dates
TO REGISTER:
jccmanhattan.org
646. 505.5713
Egyptian Passover Tasting & Demo Fundraiser
for the JDC (Jewish Joint Distribution Committee)
EVENT:
Suggested donation: $180/person
(fully tax deductible!)
—Your donation for this event will secure
your registration, while allowing the JDC to provide
lifesaving support and food for one of the poorest
Jews in the world for 8 months!
A signed copy of my new cookbook
“Too Good To Passover:
Seder Menus & Memories from
Africa, Asia, and Europe”
is included with your donation/registration!
WHEN:
Monday, March 26th
6-7:30 pm
WHERE:
450 West 17th Street
Social Room on 14th Floor
MENU: The following tastes will be
served (KOSHER: Dairy/Vegetarian):
THE FOLLOWING WILL BE DEMONSTRATED
AND SERVED:
Beignets de Fromage:
Matzah-Cheese Fritters with Honey & Silan
TO REGISTER:
Donate.JDC.org
TO REGISTER:
Please contact Tarang Jagota
tarang.jagota@jdc.org
Tagged: book-signing, cooking classes, jcc manhattan, Judeo-Arabic, Kehila Kedosha Janina, mizrahic, Passover, saj, Seder, Sephardic, tastings, too good to passover
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