For all of you reminiscing about your childhood Passover Seders, here’s a poem that my sister Vanessa, the Hebrew Mamita, wrote about Seders at Grandmother Fritzie’s.
What do you remember about your childhood Seders?
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too GOOD to PASSOVER
Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe!
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Ate at Porsena restaurant tonight in honor of the International Refugee Food Festival (@refugeefoodfestival.com) where Syrian guest chef Diaa prepared a delicious meal: yalendji (grape leaves), hummus, babaganoush; kebbe with yogurt sauce; mousakhan; tabouleh; tawuk (chicken) with garlic sauce; beef kebab; green beans with with tomatoes and rice; basbousa (semolina cake). (Du 16-24 juin prochain, 14 restaurants parisiens confient leurs cuisines à des chefs réfugiés en France.) Interested in Sephardic and Middle Eastern cooking from all over the world? See my new cookbook “Too Good To Passover” available on Amazon!
Do you love food that is colorful, healthy, flavorful, and seasonal? Are you an adventurous eater, and love to travel the world one dish at a time? Don’t forget to check out my cookbook “Too Good To Passover” on Amazon. It’s NOT JUST FOR PASSOVER (and you don’t have to be Jewish to enjoy it)! Aimez-vous voyager autour du monde? Pour acheter mon livre de voyages culinaires, rendez-vous sur Amazon.fr et recherchez "Too Good To Passover.” (Ce n'est PAS SEULEMENT pour la Pâque, et pas besoin d’être juif pour en profiter!) #sépharade #syrien #réfugiésyrien #nourrituresyrienne #nourriturejuive #kascher #végétarien #été #salades #bonnesanté #moyenorient #méditerranéen
#toogoodtopassover #jenniferabadi #afistfuloflentils #summer #seasonal #healthy #kosherfood #jewishfood #sephardicfood #middleeasternfood #arabicfood #mediterraneanfood #vegetarian #vegan #salads #syrian food #refugeefoodfestival #withrefugees
Last night was a fun evening at the Spice of Life Food & Wine Fest (in the Crosby Street Hotel)! Thank you to AFRMC (American Friends of Rabin Medical Center) for the beautiful Culinary Achievement Award for my cookbook “A Fistful of Lentils,” presented by Omer and Reut Rabin (granddaughters of the late Yitzhak Rabin). It was an honor to share the stage and the evening with Louisa Shafia (author of “The New Persian Kitchen”), Eyal Shani (Israeli Chef and creator of Miznon restaurant), and Roger Sherman (director of the film “In Search of Israeli Cuisine”). The amazing Lior Lev Sercarz (of La Boîte) was there mixing up spices for all the guests, and Gadi Peleg (creator of Nur restaurant and Breads Bakery) generously shared his delicious chocolate babkas with us. A great night for a meaningful cause to raise money for medical fellowships in the United States as well as equipment for the Rabin Emergency and Trauma Center in Petach Tikvah.
Photos by Patrick McMullan/PMC via Getty Images and Shaq Melamed, courtesy of AFRMC.
Do you love food that is colorful, healthy, flavorful, and seasonal? Are you an adventurous eater, and love to travel the world one dish at a time? Don’t forget to check out my cookbook “Too Good To Passover” on Amazon. It’s NOT JUST FOR PASSOVER (and you don’t have to be Jewish to enjoy it)! #privatecookingclass #middleeasternfood #kosherfood #jewishfood #arabicfood #toogoodtopassover #afistfuloflentils #mediterraneanfood #cookinglessons #jenniferabadi #israel #israelifood #eyalshani #laboite #miznon #breadsbakerynyc
Aimez-vous voyager autour du monde? Pour acheter mon livre de voyages culinaires, rendez-vous sur Amazon.fr et recherchez "Too Good To Passover.” (Ce n'est PAS SEULEMENT pour la Pâque, et pas besoin d’être juif pour en profiter!) #pâque #pessah #seder #sépharade #nourriturejuive #kascher #végétarien #été #salades #bonnesanté #moyenorient #méditerranéen #miznonparis
We traveled around the world in my Summer Salads cooking class last night at the JCC:
Salty-Sweet Thai Noodle Salad with Cucumbers, Scallions, Peanut Butter, Ginger root, Lime, and Mint; Mediterranean Greek Salad with Chopped Cucumbers, Tomatoes, Black Olives, Feta, and Oregano; Zesty Indian Chickpea Salad with Red Onion, Tamarind, Mint, and Fresh Coriander; Refreshing Bulgarian Watermelon Salad with Feta, Red Onion, and Mint; Sweet & Spicy Singaporean Mixed Fruit and Vegetable Salad with Cucumber, Mango, Pineapple, and Chili-Tamarind Dressing; Aromatic Algerian Fruit Medley with Meyer Lemon, Muddled Mint, and Orange Blossom Water.
For a good salad you need fruit and vegetables that are ripe and seasonal, and to take the time to properly prepare your produce by washing, drying and methodically chopping or slicing them to the right size.
Do you love food that is colorful, healthy, flavorful, and seasonal? Are you an adventurous eater, and love to travel the world one dish at a time? Don’t forget to check out my cookbook “Too Good To Passover” on Amazon. It’s NOT JUST FOR PASSOVER (and you don’t have to be Jewish to enjoy it)! Aimez-vous voyager autour du monde? Pour acheter mon livre de voyages culinaires, rendez-vous sur Amazon.fr et recherchez "Too Good To Passover.” (Ce n'est PAS SEULEMENT pour la Pâque, et pas besoin d’être juif pour en profiter!) #pâque #pessah #seder #sépharade #nourriturejuive #kascher #végétarien #été #salades #bonnesanté #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #summer #seasonal #healthy #kosherfood #jewishfood #sephardicfood #middleeasternfood #arabicfood #mediterraneanfood #vegetarian #vegan #salads
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